Tuki Smoked trout pate

$5.10 110gm tub.

Our pate is made of the flesh of the smoked trout, reduced fat sour cream, tomato paste, a dash of horseradish and a dash of port.

It needs to be refrigerated and generally has a short life of 2-3 weeks.

Tuki Smoked trout

$25.00 kg

These are smoked weekly after being cured in a brine (Robert’s secret recipe).

They are hot smoked slowly over Australian hardwood.

They generally have a life of a month but need to be refrigerated.

They taste best when slightly warmed.

Fresh trout

$14.20kg

Our trout get to swim in excellent quality water & so taste good.

We don’t keep them in the fridge, we keep them in the pond to guarantee freshness.

Tuki Lamb

Tuki lamb is pasture fed, our sheep are a highland breed so have a distinctive aromatic sweet flavour.

Lamb sausages

$9.90kg

These are made from Tuki lamb & have slow roasted garlic a bit of rosemary & basil, they are sensational on a BBQ, great for breakfast.

Robert’s favorite is browned in a pan, finished off in a slow oven, popped in a crusty roll with a dob of sour cream and a dob of tomato relish.

Tuki smoked lamb sausage

$16.50kg

These have the addition of a bit of chilli, they are cured then smoked.

Robert likes to cut them in thin slices brown the slices in a pan and then serve with pasta.

It is a bit like cabana.

Legs of lamb

$10.90kg

These are great cooked slowly with a little garlic and rosemary (4 hours in a slow oven).

Tuki products are hand made to recipes that have been tried & tested.

We are grateful for the input of many local chefs and our guests in order to find an acceptable recipe.

If you have a special order please ring ahead, as occasionally we sell out.

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