Cooking Class Vacancies

During the month of August, we have vacancies in the following classes:
Belinda Jeffery – Chef and Author – “La Combe Revisited”
Tuesday, 18th August at 10:30am - $99.
Last October, Belinda and I spent a week at La Combe Cooking School in France. This class will showcase recipes tht were inspired by that trip. May 2010, Belinda, Clive and I will take eight people back to Perigord.

Matt Kemp – Balzac / Burlington – “Rabbit”
Wednesday, 19th August at 6:30pm - $99.
Take the shoulder and we have a ‘pot au feu’. Use the saddle for a crown roast. Take the legs and confit a terrine. Matthew will teach the technique. What a versatile use!

AUGUST CLASSES
Belinda Jeffery - Chef and Author - ‘La Combe Revisited’
Monday, 17th August - 6:30pm
Tuesday, 18th August - (Repeat) 10:30am - PLACES STILL AVAILABLE
MENU
Celeriac, Fennel and Star Anise Purée on croutons
Smoked Salmon, Fennel and Celery Salad with Dill and Macadamia Pesto
Caramelised Onion, Thyme and Goat’s Cheese Tart
Flourless Chocolate, Pecan and Prune Truffle Cake with Pecan Brittle

Matthew Kemp - Balzac / Burlington - ‘Rabbit’
Wednesday, 19th August - 6:30pm - PLACES STILL AVAILABLE
MENU
Rabbit Pot au Feu
Ballotine of Rabbit Saddle with Chestnuts and Foie Gras
Rabbit Leg Pie with Mushrooms and Tarragon

Peter Conistis - Civic Hotel - ‘Regional Greek Food’
Monday, 24th August - 6:30pm - FULLY BOOKED

Pilu and Pavoni - Pilu’s and Park Hyatt - ‘Sardinia vs Lombardy’
Tuesday, 25th August - 6:30pm - FULLY BOOKED

John Lanzafame - Lanzafame Trattoria - HANDS ON - ‘Hands on Pasta’
Saturday 29th August - 10:30am - FULLY BOOKED

Matt Moran - Aria - ‘Seasonal Theme from Aria’
Monday, 31st August - 6:30pm - FULLY BOOKED

COMING UP IN SEPTEMBER

Dietmar Sawyere - Berowra Waters Inn - ‘Fish and Shellfish Degustation’
Tuesday, 1st September - 6:30pm

Nadine Abensur - Chef and Author - ‘Exotic Salads’
Wednesday, 2nd September - 6:30pm

Sean Moran - Sean’s Panaroma - ‘CHEF’S TABLE’ - at Bondi Beach
Thursday, 3rd September - 12:00pm noon

Mark Jensen - Red Lantern - ‘South Vietnam in Focus’
Tuesday, 22nd September - 6:30pm

Frank Shek - China Doll - ‘Spicing up China Doll’
Wednesday, 23rd September - 6:30pm

Herbert and Grisewood - Bird Cow Fish / Manna from Heaven - ‘Alice Waters Lunch’
Saturday, 26th September - 11:00am

Brent Savage - Bentley Restaurant and Bar - ‘Savage Ways’
Monday, 28th September - 6:30pm

Danny Russo - The Beresford Hotel - ‘Nonna Cucina’
Tuesday, 29th September - 6:30pm

TINTILLA ESTATE WINES
Tintilla Estate is a family run, 25 acre vineyard in Pokolbin in the heart of the Hunter Valley wine growing area. You can sample a tasting as they match their magnificent wines with the chef's recipes at many of our classes. http://www.tintilla.com.au

How to Book Classes
Registration can be made by by email – accoutrement@bigpond.com
by post, 611 Military Road, Mosman 2088,
by phone 9969 4911
by fax 9969 7929 
or in person.

Book Now – Pay Later
If you book more than any four classes, pay 50% deposit now and final payment will be due one week prior to each class.

Bring a Friend
If you book more than six classes, you may bring a friend to one of the classes as my guest. This class must be selected when you book.

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Email us your suggestions at accoutrement@bigpond.com 

http://www.foodofaustralia.com.au/listing_details.php?lid=8863

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